Geisha
Geisha
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Notes
Brown Sugar · Lemongrass · Lime
How We Roast Our Coffee
All our coffee is a medium roast. We believe it creates balanced flavor profile, maintains the qualities of the beans while developing its fruity and delicate notes
Coffee Grade
Our Geisha specialty coffee scores 86 points as per the international standards set by the Specialty Coffee Association (SCA). This coffee boasts natural sweetness and fruitness without any added sugar.
Optimal coffee-growing conditions
In El Huila, Colombia, coffee cultivation thrives in regions situated over 5000 feet above sea level, benefiting from a temperate climate with consistent rainfall and fluctuating temperatures. The area's volcanic soils rich in nutrients provide an ideal foundation for coffee plants. Generations of expertise and established infrastructure ensure the consistent production of high-quality coffee beans.
One of the most delicious and smooth coffees I have ever tried. Have it every morning.
Loved this- will definitely get it again
Wonderful taste. It felt as if divinity had entered my body